Random Facts

Tap Cat was named one of Capitol Hill’s Top Fictitious Bartenders for 2013.

We are...
designers, developers, writers, strategists, videographers, introverts, extroverts, dog lovers, musicians, hoopsters and coffee addicts.

  • Pete Wright
    Pete Wright
    Principal, entrepreneur, gun twirler, rugby fan.
  • Chaun Osburn
    Chaun Osburn
    Lead Designer, loyalist, goofball, U of A Wildcat for life.
  • Andrew Saxton
    Andrew Saxton
    Designer, dog father, semi-professional mumbler.
  • Layton Hayes
    Layton Hayes
    Lead Interactive Designer, mixologist, southern-fried flaneur.
  • Chris Loper
    Chris Loper
    Developer, Internet spelunker, HR-violation-waiting-to-happen.
  • Chris Montes
    Chris Montes
    Developer, interactive magician, covert comedian.
  • James Peterson
    James Peterson
    Developer, Server Admin, peaceful warrior, MT retreat owner.
  • Colin Garven
    Colin Garven
    Videographer, Philly native, Vimeo addict, ice hockey goon.
  • Caerley Hill
    Caerley Hill ("Car-Lee")
    Director of Getting Things Done™, Star Wars lover, part-time Brit, full time sass & class
  • Travis Smith
    Travis Smith
    Office Manager, Mr. Clean, purveyor of panache.
  • Bartlett
    Bartlett
    French Bulldog, office mascot, parakeet impersonator.
  • Tap Cat
    Tap Cat
    Bartender, world traveler, party curator, philanthropist.

What is with that pigeon?

“...the [pigeon] is one of the most successful species on the planet, with a rare ability to adapt with great speed to new environments and thereby ensure its survival...”

Seasonal Swill

About Thyme

It’s about damn time our site launched. Normally, we’d say that you should drink one of these for every weekend we dedicated to the project... but that’d kill you. So instead, we suggest that you make just one, raise the glass up and around your head three times and then begin browsing our masterwork.

  • 1 ½ oz. Gin
  • 1 oz. Benedictine
  • ½ oz. Mescal
  • ½ Lime
  • Fresh Thyme
  • Orange Marmalade
  • ½ tsp. Agave Syrup

Muddle 3 sprigs of thyme, the juice from half of a lime and 1/2 teaspoon of orange marmalade. In a shaker, add 3 ice cubes, gin, Benedictine, mescal, and agave syrup; top with muddled thyme/lime/marmalade. Shake vigorously and serve in a stemmed glass. Garnish with fresh thyme sprig.